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Cook I(Food & Nutrition)370

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Job Summary: The Cook prepares the cafeteria/patient meals and may assist with other meal preparations. Maintains a high standard of sanitation and safety in food handling and in his/her work area.

Job Requirements: Must have the ability to read, write, and do basic math.  Should have good communication and organizational skills.  Previous experience preferred.  Should have the ability to be able to stoop, bend, and stand for 75% of shift.

Department: Food & Nutrition
Hours: Shift Varied, 64 hrs pp
Type: Full Time
Category: Non-Clinical
Open Date: Nov 29 2017