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Cook II (Jefferson County) 098

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Job Summary: The Cook prepares the cafeteria/patient meals; also may assist with other meal preparations; maintains a high standard of sanitation and safety in food handling and his/her work area.

Job Requirements: Must have the ability to read, write, and do basic math.  Should have good communication and organizational skills.  Previous experience preferred.  Should have the ability to be able to stoop, bend, and stand for 75% of shift.

Department: Food & Nutrition
Hours: Varied Shifts, 64 hrs pp
Type: Full Time
Category: Non-Clinical
Open Date: Apr 25 2017