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Dietary I (Food & Nutrition)076

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Job Summary: Responsible for assisting with the tray line, delivering patient's trays, and assisting cooks with preparation functions per departmental procedure.

Job Requirements: Must have the ability to read, write, and do basic math.  Should have good communication and organizational skills.  Previous experience preferred.  Should have the ability to be able to stoop, bend, and stand for 75% of shift.

Department: Food & Nutrition
Hours: Varied Shifts, 64 hrs pp
Type: Full Time
Category: Non-Clinical
Open Date: Mar 29 2017